Order Pies, Cheesecakes, Quiches and select Pastries for Pick Up this Weekend
Orders for this coming weekend close Wednesday at noon.
Pickup days are Friday, Saturday or Sunday from 8am-12:30 pm
We’ve added some crowd favorite pastries to the Weekend Menu!
Our incredibly flaky old fashioned pie dough filled with thin sliced apples tossed in brown sugar, spices and browned butter, and topped with streusel. 9-inch pie, serves 6.
Made with a blend of whole wheat and all-purpose flour, spiced with cinnamon, clove, and ginger, and dipped in ginger sugar. They're soft, crisp, and chewy with rich molasses aromas that will instantly remind you of the upcoming holidays.
Made with a multi-mix of flours including millet, oat, light rye, barley, whole wheat, and oat. Rather than pumpkin, we fold roasted, deeply caramelized yam purée into the batter and season it with classic pumpkin pie spices (cinnamon, nutmeg, clove, and black pepper). It’s incredibly moist with a dense crumb and finished with a lightly sweetened honey cream cheese frosting. This quick bread slices into a generous 6 pieces.
A Bakeshop staple and one of our most popular items! Our classic croissant is sliced open, brushed with house-made orange blossom vanilla bean syrup, and filled with frangipane. We spread more frangipane over the top and sprinkle it with sliced almonds before baking it again and topping it with plenty of powdered sugar. The result is a sweet and crisp outer layer with a nutty, custardy center.
Our classic pie crust is filled with a rich, custard-y egg base and layers of Olympia Provisions Sweetheart ham and Fontal cheese.
Our classic pie crust is filled with a rich, custard-y egg base that’s dotted with ribbons of caramelized onions and aged Swiss cheese.
A crustless cheesecake cooked at a high temperature, creating an addictive crumbly cheese crust, a dark caramelized top, and a sweet, creamy center.
Please note, as of January 1, 2026 our cheesecake is slightly smaller than previous, and still serves 6-8.
Our croissant dough twisted into batons and rolled in a mixture of parmesan and romano cheese with a hint of cayenne pepper. Crispy, cheesy goodness on the outside with a tender, buttery inside. So Good!
Our signature sticky bun, made with buttery croissant dough, cinnamon, and brown sugar that makes a deep, rich caramel sauce that coats each bun when they’re turned out of their pan. Crispy, caramelized, buttery, tender, flaky goodness!
Perfect for Farmer’s Market season! Sturdy, boxed-bottom, 100% cotton canvas Bakeshop Tote.
