Preorder Pies, Cheesecakes and Quiches for Pick Up this Weekend
Preorders are available for pickup Friday, Saturday or Sunday from 8am-12:30 pm.
Please choose which day you would like to pick up at the end of the check out process.
(Note: you will need to fill out your address at check out, even though you will be picking up.)
Preorders for this coming weekend close Wednesdays at 11am.
Flaky, all-butter pie dough is filled with seasonal fruit Peaches, raspberries, rhubarb, and strawberry jam.
Our classic pie crust is filled with a rich, custard-y egg base that’s filled dotted with ricotta cheese and generous dollops of housemade basil pistou (a nut-free pesto) for brightness. This is a great option for those who want something more substantial than a traditional pastry!
A Bakeshop staple and one of our most popular items! Our classic croissant is sliced open, brushed with house-made orange blossom vanilla bean syrup, and filled with frangipane. We spread more frangipane over the top and sprinkle it with sliced almonds before baking it again and topping it with plenty of powdered sugar. The result is a sweet and crisp outer layer with a nutty, custardy center.
Scented with cardamom and laced with shreds of zucchini, fresh basil and mint, this cake strikes the balance between sweetness and spice. The cream cheese frosting lends a creamy sweetness, while the rye flour and bran lend an earthy flavor. Can be cut into 6 generous slices.
A crustless cheesecake cooked at a high temperature, creating an addictive crumbly cheese crust, a dark caramelized top, and a sweet, creamy center.
Please note, as of January 1, 2026 our cheesecake is slightly smaller than previous, and still serves 6-8.
Requires 4.5-7.5 hours of proofing prior to baking
Four of our Wonder Buns, frozen and ready for your home oven! These come with proof and bake instructions.
Perfect for Farmer’s Market season! Sturdy, boxed-bottom, 100% cotton canvas Bakeshop Tote.