Scented with cardamom and laced with shreds of zucchini, fresh basil and mint, this cake strikes the balance between sweetness and spice. The cream cheese frosting lends a creamy sweetness, while the rye flour and bran lend an earthy flavor. Can be cut into 6 generous slices.
Scented with cardamom and laced with shreds of zucchini, fresh basil and mint, this cake strikes the balance between sweetness and spice. The cream cheese frosting lends a creamy sweetness, while the rye flour and bran lend an earthy flavor. Can be cut into 6 generous slices.
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