Our classic pie crust is filled with a rich, custard-y egg base that’s filled dotted with ricotta cheese and generous dollops of housemade basil pistou (a nut-free pesto) for brightness. This is a great option for those who want something more substantial than a traditional pastry!
Our classic pie crust is filled with a rich, custard-y egg base that’s filled dotted with ricotta cheese and generous dollops of housemade basil pistou (a nut-free pesto) for brightness. This is a great option for those who want something more substantial than a traditional pastry!
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