Baking as Meditation
The kitchen has always been my sacred space—a place of joy, self-discovery, and where I learn to work through life’s challenges.
Join me for a series of baking classes incorporating mind, body and spirit that are part lecture, part demo and part hands on.
Each class will include pastry tasting, cheese & crackers, sparkling water as well as the pastry we make in class to take home and bake in your home oven.
January 24, 2026
2pm - 5pm
Let’s bake a pie
Overcoming overwhelm.
The confidence a lengthy recipe instills.
Brown Butter Apple Pie with Buckwheat Streusel
February 7th, 2026
2pm - 5pm
Scone breakdown
Getting lost in the rhythm of it all.
How mixing, shaping and rolling soothes us.
Figgy Buckwheat Scones
Maple Scones
March 7th, 2026
2pm - 5pm
The making of a cake
Trials and Tribulations.
Practicing perseverance in recipe development.
Cardamom Orange Almond Cake
Red May Cream Cake
March 21st, 2026
2pm - 5pm
And now… the Pièce de Résistance
The true test of patience and precision.
Rouge de Bordeaux Croissant
*Class needs a minimum of 4 participants