4 Class Baking Series at Bakeshop

January 24, 2026 

2pm - 5pm

Let’s bake a pie

Overcoming overwhelm.

The confidence a lengthy recipe instills.

Brown Butter Apple Pie with Buckwheat Streusel

February 7th, 2026

2pm - 5pm

Scone breakdown

Getting lost in the rhythm of it all.

How mixing, shaping and rolling soothes us.

Figgy Buckwheat Scones

Maple Scones

March 7th, 2026

2pm - 5pm

The making of a cake

Trials and Tribulations.

Practicing perseverance in recipe development.

Cardamom Orange Almond Cake

Red May Cream Cake

March 21st, 2026

2pm - 5pm

And now… the Pièce de Résistance

The true test of patience and precision. 

Rouge de Bordeaux Croissant

*Class needs a minimum of 4 participants