4 Class Baking Series at Bakeshop

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Let’s bake a pie

Overcoming overwhelm.

The confidence a lengthy recipe instills.

Brown Butter Apple Pie with Buckwheat Streusel

Scone breakdown

Getting lost in the rhythm of it all.

How mixing, shaping and rolling soothes us.

Figgy Buckwheat Scones

Maple Scones

The making of a cake

Trials and Tribulations.

Practicing perseverance in recipe development.

Cardamom Orange Almond Cake

Red May Cream Cake

And now… the Pièce de Résistance

The true test of patience and precision. 

Rouge de Bordeaux Croissant

*Class is a maximum of 7 participants