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Tart rhubarb and fresh raspberries tossed in house-made jam fills our old fashioned pie dough, which is incredibly flaky and made with 100% butter (no shortening, etc). Cinnamon sugar is sprinkled on top before baking dark to slightly caramelize.
Tart rhubarb and fresh raspberries tossed in house-made jam fills our old fashioned pie dough, which is incredibly flaky and made with 100% butter (no shortening, etc). Cinnamon sugar is sprinkled on top before baking dark to slightly caramelize.