Pumpkin Spice Bread with Honey Cream Cheese Frosting

$28.00

Made with a multi-mix of flours including millet, oat, light rye, barley, whole wheat, and oat. Rather than pumpkin, we fold roasted, deeply caramelized yam purée into the batter and season it with classic pumpkin pie spices (cinnamon, nutmeg, clove, and black pepper). It’s incredibly moist with a dense crumb and finished with a lightly sweetened honey cream cheese frosting. This quick bread slices into a generous 6 pieces.

Quantity:

Made with a multi-mix of flours including millet, oat, light rye, barley, whole wheat, and oat. Rather than pumpkin, we fold roasted, deeply caramelized yam purée into the batter and season it with classic pumpkin pie spices (cinnamon, nutmeg, clove, and black pepper). It’s incredibly moist with a dense crumb and finished with a lightly sweetened honey cream cheese frosting. This quick bread slices into a generous 6 pieces.