Pain Aux Raisin with Freshly Milled Rouge de Bordeaux Flour

$6.00
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Croissant dough made with freshly milled Rouge de Bordeaux flour spread with vanilla pastry cream and a mixture of rum soaked golden and dark raisins, rolled into a spiral, and lightly sprinkled with cinnamon sugar post-bake.

Croissant dough made with freshly milled Rouge de Bordeaux flour spread with vanilla pastry cream and a mixture of rum soaked golden and dark raisins, rolled into a spiral, and lightly sprinkled with cinnamon sugar post-bake.