Pain Au Chocolat with Freshly Milled Rouge de Bordeaux Flour
Woodblock chocolate batons are rolled up into Bakeshop croissant dough made with freshly milled Rouge de Bordeaux flour, baked, and then sprinkled with powdered sugar. Rouge de Bordeaux wheat has a rich flavor with exquisite aromas of roasted cocoa nibs and warm spices.
Woodblock chocolate batons are rolled up into Bakeshop croissant dough made with freshly milled Rouge de Bordeaux flour, baked, and then sprinkled with powdered sugar. Rouge de Bordeaux wheat has a rich flavor with exquisite aromas of roasted cocoa nibs and warm spices.
Woodblock chocolate batons are rolled up into Bakeshop croissant dough made with freshly milled Rouge de Bordeaux flour, baked, and then sprinkled with powdered sugar. Rouge de Bordeaux wheat has a rich flavor with exquisite aromas of roasted cocoa nibs and warm spices.