Pain Au Chocolat

$6.00

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Woodblock chocolate batons are rolled up into Bakeshop’s croissant dough, baked, and then sprinkled with powdered sugar. The chocolate is perfectly sweet and pairs perfectly with the croissant.

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Woodblock chocolate batons are rolled up into Bakeshop’s croissant dough, baked, and then sprinkled with powdered sugar. The chocolate is perfectly sweet and pairs perfectly with the croissant.