Our classic pie crust is filled with a rich, custard-y egg base that’s dotted with ricotta cheese and generous dollops of housemade basil pistou (a nut-free pesto) for brightness.
Our classic pie crust is filled with a rich, custard-y egg base that’s dotted with ricotta cheese and generous dollops of housemade basil pistou (a nut-free pesto) for brightness.