Maple Danish
$6.00
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Danish dough made with a blend of light rye and all-purpose flour is spread with a mixture of butter, brown sugar, and maple sugar before getting rolled into a pinwheel shape and baked to caramelize the sugar.
Danish dough made with a blend of light rye and all-purpose flour is spread with a mixture of butter, brown sugar, and maple sugar before getting rolled into a pinwheel shape and baked to caramelize the sugar.
Danish dough made with a blend of light rye and all-purpose flour is spread with a mixture of butter, brown sugar, and maple sugar before getting rolled into a pinwheel shape and baked to caramelize the sugar.