Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The Isastegi estate has been producing apple cider since the 17th century. This hard cider is made from over a dozen varieties of apples, farmed organically and fermented in oak kupela barrels, with no sulfites, fining or filtration. Tart and dry, not sweet, with funky acidic flavors that make it a great match with salty food.
The Isastegi estate has been producing apple cider since the 17th century. This hard cider is made from over a dozen varieties of apples, farmed organically and fermented in oak kupela barrels, with no sulfites, fining or filtration. Tart and dry, not sweet, with funky acidic flavors that make it a great match with salty food.