Individual Tomato Tart
Freshly milled rye flour dough is folded around a smear of soft cheese with a few halves of orange and red tomatoes tossed this way and that, a spoonful of olive oil, a grind of pepper, a sprinkle of salt, and a grate of parmesan. Chopped basil is tossed over the top when they emerge from the oven.
Freshly milled rye flour dough is folded around a smear of soft cheese with a few halves of orange and red tomatoes tossed this way and that, a spoonful of olive oil, a grind of pepper, a sprinkle of salt, and a grate of parmesan. Chopped basil is tossed over the top when they emerge from the oven.
Freshly milled rye flour dough is folded around a smear of soft cheese with a few halves of orange and red tomatoes tossed this way and that, a spoonful of olive oil, a grind of pepper, a sprinkle of salt, and a grate of parmesan. Chopped basil is tossed over the top when they emerge from the oven.