Currant Scone
Our currant scone is made with a blend of all-purpose and spelt flours, cream, and plump currants. The spelt flour adds a bit more flavor depth while the currants contribute a nice subtle sweetness. We sprinkle them with sugar and bake until the top is nice and golden brown. It’s a type of classic scone that goes quite well with tea.
Our currant scone is made with a blend of all-purpose and spelt flours, cream, and plump currants. The spelt flour adds a bit more flavor depth while the currants contribute a nice subtle sweetness. We sprinkle them with sugar and bake until the top is nice and golden brown. It’s a type of classic scone that goes quite well with tea.
Our currant scone is made with a blend of all-purpose and spelt flours, cream, and plump currants. The spelt flour adds a bit more flavor depth while the currants contribute a nice subtle sweetness. We sprinkle them with sugar and bake until the top is nice and golden brown. It’s a type of classic scone that goes quite well with tea.