Cheddar Scone
Made with graham flour (otherwise known as coarsely ground whole wheat), which gives it a bit of a nutty flavor. Cheddar cheese is folded into the batter, along with buttermilk and local Old Blue Raw Honey. A savory and slightly sweet scone with a dense, moist crumb that’s similar in texture to a biscuit.
Made with graham flour (otherwise known as coarsely ground whole wheat), which gives it a bit of a nutty flavor. Cheddar cheese is folded into the batter, along with buttermilk and local Old Blue Raw Honey. A savory and slightly sweet scone with a dense, moist crumb that’s similar in texture to a biscuit.
Made with graham flour (otherwise known as coarsely ground whole wheat), which gives it a bit of a nutty flavor. Cheddar cheese is folded into the batter, along with buttermilk and local Old Blue Raw Honey. A savory and slightly sweet scone with a dense, moist crumb that’s similar in texture to a biscuit.