Challah
Challah, like brioche, is a bread made from dough rich in eggs. Traditionally, the dough is twisted into long ropes to create a braid. Leftovers make delicious french toast!
We are making the challahs on Friday. You may pick up your challah on Friday afternoon, between 3:30-5:30pm for your Shabbat table. Or, you can pick up your loaf on Saturday between 9am-1pm, when we will have our other pastries available.
Note: No other pastries will be available for pickup on Friday afternoon, only challah!
Please select SATURDAY as your pickup date at checkout for this Secret Item. If you want to get your challah on Friday, however, simply come by the bakery between 3:30-5:30pm! No need to contact us.
Challah, like brioche, is a bread made from dough rich in eggs. Traditionally, the dough is twisted into long ropes to create a braid. Leftovers make delicious french toast!
We are making the challahs on Friday. You may pick up your challah on Friday afternoon, between 3:30-5:30pm for your Shabbat table. Or, you can pick up your loaf on Saturday between 9am-1pm, when we will have our other pastries available.
Note: No other pastries will be available for pickup on Friday afternoon, only challah!
Please select SATURDAY as your pickup date at checkout for this Secret Item. If you want to get your challah on Friday, however, simply come by the bakery between 3:30-5:30pm! No need to contact us.
Challah, like brioche, is a bread made from dough rich in eggs. Traditionally, the dough is twisted into long ropes to create a braid. Leftovers make delicious french toast!
We are making the challahs on Friday. You may pick up your challah on Friday afternoon, between 3:30-5:30pm for your Shabbat table. Or, you can pick up your loaf on Saturday between 9am-1pm, when we will have our other pastries available.
Note: No other pastries will be available for pickup on Friday afternoon, only challah!
Please select SATURDAY as your pickup date at checkout for this Secret Item. If you want to get your challah on Friday, however, simply come by the bakery between 3:30-5:30pm! No need to contact us.