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Our croissant dough tumbled in cardamom, cane sugar, cinnamon and a pinch of salt, brushed with orange blossom syrup and baked until puffed and caramelized. Our take on a pull-apart monkey bread! The Queen has a soft tender center and crispy edges.
Our croissant dough tumbled in cardamom, cane sugar, cinnamon and a pinch of salt, brushed with orange blossom syrup and baked until puffed and caramelized. Our take on a pull-apart monkey bread! The Queen has a soft tender center and crispy edges.