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Banana bread with a Bakeshop twist! This is a homey cake with a humble old-fashioned quality made with dark rye flour to temper its sweetness. It’s brushed with a buttered rum glaze post-bake, and can be cut into 6 generous slices.
Banana bread with a Bakeshop twist! This is a homey cake with a humble old-fashioned quality made with dark rye flour to temper its sweetness. It’s brushed with a buttered rum glaze post-bake, and can be cut into 6 generous slices.