Pi(e) Day!

Saturday is Pi(e) Day 3.14 and we’re making a staff favorite,

Passion Fruit Pie with a Graham Cracker Crust and Toasted Meringue. 

The homemade Graham crackers are made with cocoa-esque Teff flour and baked until dark and toasty. 

Next, the Graham cracker is crushed  and spiced with ginger, cinnamon and nutmeg.

It’s a needed counterbalance to the tart passion fruit custard!

We are only making 18 regular size pies for pre order! 

At the counter, we will have smaller, individual size pies at the counter that day, too.

Here’s the link to place an order Passion Fruit Pie

These special treats are available for pre-order now here!

Here’s the nitty-gritty details:

  • Pre-order Window: Orders close Friday, March 13th at noon. Please get your orders in early so you don't miss out!

  • Pick-up Dates: Saturday, March 14th.

  • Pick-up Times: During our regular business hours, 8:00 am – 1:00 pm.

  • Note: Please be sure to choose your specific pick-up date during the checkout process.

Thank you today and always for your support of our craft and our kitchen.

Happy Pi(e) Day!

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Matzah is available for Passover Preorder!

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St Patrick’s Day at Bakeshop! ☘️