A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine.
The follow-up to Roxana Jullapat’s baking classic Mother Grains, this repertoire of 100 recipes expands the possibilities of whole-grain magic with fundamental pastry formulas, simple sourdough techniques, and tips and troubleshooting advice throughout. Pour a cup of coffee, preheat your oven, and enjoy the rituals of beautiful baking from the comfort of your own home.
Please select April 10th as your pickup date at checkout!
A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine.
The follow-up to Roxana Jullapat’s baking classic Mother Grains, this repertoire of 100 recipes expands the possibilities of whole-grain magic with fundamental pastry formulas, simple sourdough techniques, and tips and troubleshooting advice throughout. Pour a cup of coffee, preheat your oven, and enjoy the rituals of beautiful baking from the comfort of your own home.
Please select April 10th as your pickup date at checkout!
