Thin sliced apples are tossed in brown sugar & spices and then drenched in browned butter before getting folded inside our old fashioned pie dough, which is incredibly flaky and made with 100% butter (no shortening, etc). Then it’s sprinkled with cinnamon sugar and baked dark to slightly caramelize.
Thin sliced apples are tossed in brown sugar & spices and then drenched in browned butter before getting folded inside our old fashioned pie dough, which is incredibly flaky and made with 100% butter (no shortening, etc). Then it’s sprinkled with cinnamon sugar and baked dark to slightly caramelize.
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