Pumpkin Spice Muffin

Made with a multi-mix of flours including millet, oat, light rye, barley, whole wheat, and oat. Rather than pumpkin, we fold roasted yam purée into the batter and season it with classic pumpkin pie spices (cinnamon, nutmeg, clove, and black pepper). It’s incredibly moist with a dense crumb, and goes perfectly with a latte. The embodiment of all things Fall!