Capturing the Essence of Seasonal Fruit

In the process of refocusing my business, I’ve often asked myself what’s most important to me. One thing on top of that list is being able to go to the farmers market, where I let the produce be my guide. I carefully select whatever looks the ripest and juiciest, and from there I decide which flours best match each particular fruit. Every pastry is created in tandem with the fruit and the flour.