Made with freshly milled in-house Hard Red Spring Wheat from Camas Country Mill, sweet apples from Kiyokawa Family Orchards caramelized in butter, brown sugar, and vanilla bean paste, with almond paste, olive oil, and a touch of whiskey for a tender crumb on this delicious upside-down cake.
Made with freshly milled in-house Hard Red Spring Wheat from Camas Country Mill, sweet apples from Kiyokawa Family Orchards caramelized in butter, brown sugar, and vanilla bean paste, with almond paste, olive oil, and a touch of whiskey for a tender crumb on this delicious upside-down cake.
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