Father’s Day Menu
Please visit our bakery counter all Father’s Day weekend for special pastries for your celebrations!
Happy Father’s Day!
Pre-orders for Father’s Day are open until Wednesday 6/17 at 8am, so be sure to order before they’re gone!
Our special holiday menu is available for pick up between 8am - 1pm
Pick up days will be Friday 6/19, Saturday 6/20 or Sunday 6/21.
Please choose your Father’s Day pickup date when checking out.
Our incredibly flaky old fashioned pie dough filled with raspberries and rhubarb that have been tossed in homemade jam and a dash of cinnamon sugar. Topped with a buckwheat streusel and baked until bubbly and the crust is caramelized.
House-made quiche made with our incredibly flakey old-fashioned pie dough and filled with goat cheese, peas, and spring onion.
Our savory and slightly sweet Bacon Cheddar Scones. Crisp bacon and cheddar cheese is folded into our graham flour scone dough, which lends a tender bite to the crumb. Topped with a piece of brown sugar glazed bacon, these are sure to be a winner!
Each box contains two Bacon Cheddar Scones.
House-made quiche filled with Fra’Mani ham and Fontal cheese.
A crustless cheesecake cooked at a high temperature, creating an addictive crumbly cheese crust, a dark caramelized top, and a sweet, creamy center.
Please note, as of January 1, 2026 our cheesecake is slightly smaller than previous, and still serves 6-8.
Our savory twice-baked butter croissant is split in half, brushed with a nutmeg-scented béchamel, and filled with slices of Fra’Mani ham. Then we top it with swiss cheese and more béchamel, and bake until golden brown with crispy cheesy edges!
Each box contains two Croque Monsieur Croissants.
A crustless cheesecake cooked at a high temperature, creating an addictive crumbly cheese crust, a dark caramelized top, and a sweet, creamy center.
Please note, as of January 1, 2026 our cheesecake is slightly smaller than previous, and still serves 6-8.
House-made quiche filled with Fra’Mani ham and Fontal cheese.
House-made quiche filled with ricotta and basil pistou.