Easter Menu
Please visit our retail counter 4/4 and Sunday 5/5 for extra Easter treats. First come, first served!
Happy Easter!
Pre-orders for Easter are open until Thursday April 2nd at 9 am, so be sure to order before they’re gone!
Our menu of Easter pastries is below and available for pick up between 8am - 1pm
Saturday 4/4 or Sunday 4/5.
Please choose your Easter pickup date when checking out.
Our incredibly flaky old fashioned pie dough filled with raspberries and rhubarb that have been tossed in homemade jam and a dash of cinnamon sugar. Topped with a buckwheat streusel and baked until bubbly and the crust is caramelized.
A crustless cheesecake cooked at a high temperature, creating an addictive crumbly cheese crust, a dark caramelized top, and a sweet, creamy center.
Please note, as of January 1, 2026 our cheesecake is slightly smaller than previous, and still serves 6-8.
A mixture of oats, flax seed, black and white sesame seeds, poppy seeds, sunflower seeds, and pepitas tossed with honey and baked. Dark raisins are tossed in post-bake.
Scented with allspice and laced with shreds of carrots, this cake strikes the balance between sweetness and spice. The mascarpone cream cheese frosting lends a creamy sweetness, while the spelt flour and oat bran lend an earthy flavor. Can be cut into 6 generous slices.
House-made quiche filled with sauteed snap peas, spring onions, a touch of goat cheese, and our seasoned four cheese blend.