Read about Kim Boyce and BAKESHOP in the news.
LA Times: "In Portland, Ore., a Garden of Pastry Delights"
The Oregonian: "Q&A with Kim Boyce of Bakeshop"
Eater PDX: "Shaping 24 Pounds of Scones with Bakeshop's Kim Boyce"
Serious Eats: "Behind the Scenes at Kim Boyce's Bakeshop in Portland"
The Kitchn: "A Visit to Bakeshop: Kim Boyce's Whole Grain Bakery"
Portland Monthly: "Look Inside Kim Boyce's Bakeshop, Now Open"
Oprah: "9 Delicous Ways to Bake with Whole Grains"
The Kitchn: "Good to the Grain by Kim Boyce"
Oregonlive: "Cookbook Review: Good to the Grain"